Enjoy this Vegan Lentil Dip that’s packed with protein, fiber and flavor. It’s easy to make and has a unique twist to its flavor. This recipe brings together the earthy flavors of cooked lentils with a variety of seasonings making it a crowd-pleasing appetizer or snack. Usually, I use lentils in Indian recipes like chana […]
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Almond Flour Badam Halwa (Vegan) is a delicious and decadent Indian dessert that combines the rich flavors of almonds, sugar, and cardamom. This traditional sweet treat has a nutty texture and is incredibly easy to make at home. Badam is the Hindi word for almond. Even though there is no direct English word for halwa […]
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This is a super delicious 1 Pan Tofu tray bake! Veggies and Tofu tossed in a Jerk inspired delicious marinade and baked until roasted! Serve over grains or greens or as wraps! Gluten-free Nutfree
The post Tofu Tray Bake (gluten-free, nut-free) appeared first on Vegan Richa.
Saag butter beans — creamy spinach curry with beans and amazing Indian spices, topped with crispy garlic chili oil tadka! Gluten-free
The post Saag Butter Beans (Beans in North Indian Spinach curry) appeared first on Vegan Richa.
This Black Pepper Soy Curls recipe needs just 1 pan and 30 minutes. It’s Asian Black pepper Chikin but vegan!…
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These almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that makes them the eye-catcher on every cookie platter. Almond flour and maple syrup make them a great snack cookie
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Deliciously Ella is expanding
This article was written by Polly Foreman on the PBN Website.
Here's how to get Complement's most popular supplements for massively discounted prices
This article was written by Editorial Team on the PBN Website.
Heather Mills went vegan after being hit by a police motorcycle in the 1990s
This article was written by Polly Foreman on the PBN Website.
Vegans athletes triumphed once again at the iconic sports contest
This article was written by Polly Foreman on the PBN Website.
For an effortless and nutritious meal, give this mushroom and walnut ragu a try
This article was written by Natali Eleftheriou on the PBN Website.
For a full taste of fall, try this autumn everything bowl
This article was written by Isa Chandra Moskowitz on the PBN Website.
Plant milk sales are skyrocketing in the UK
This article was written by Polly Foreman on the PBN Website.
The vegan cake balls include a truffle center and honeycomb pieces
This article was written by Liam Pritchett on the PBN Website.
For chilly nights, try this speedy malai kofta
This article was written by Crow Moon Kitchen on the PBN Website.
The guru discussed how meat-free eating can be an integral part of a healthy, happy life
This article was written by Liam Pritchett on the PBN Website.
Harissa tofu bowls with herbed rice and crunchy veggies is an easy, flavor-packed weeknight meal that’s so flexible! Make it exactly as-is, or mix and match veggies to use what you have.
The post Harissa Tofu Bowls (30 minutes, gluten-free, nut-free with soy-free option) appeared first on Vegan Richa.
Cozy, hearty mushroom parmesan is a 1-pan dinner that your family is going to love! Even the pasta bakes up in the pan with the cheesy mushrooms and sauce.
The post Mushroom Parmesan Pasta Bake (1-pan, nut-free, with soy-free and gluten-free options) appeared first on Vegan Richa.